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This photo shows Marseillan Church against the backdrop of a brilliant blue sky with a colourful market stall in the foreground.
Marseillan Church

Marseillan is a pretty little town on the southern end of the Bassin de Thau in the Languedoc region of France.  Once upon a time it was a flourishing fishing centre, but it now lies all but forgotten, ignored by the majority of tourists who flock to the beaches of the newer, purpose-built resort of Marseillan-Plage. We love to visit Marseillan, though, and like the fact that it is never too crowded, even in the height of summer.

This picture shows the 17th century market hall in Marseillan on a brilliantly sunny day with colourful market stalls in the foreground.
17th-century market hall
This photo shows stalls in Marseillan market on a sunny Tuesday morning.
Tuesday market
This photo shows several colourful stalls in Marseillan's vibrant flower market.
Flower market

The town centre

The town itself is very picturesque with its ancient buildings and attractive wall art.  Many of the houses date from the 12th century and there has been virtually no new building in the heart of the town since the 1600s.  There are several eye-catching artists’ studios in the back streets.  On Tuesdays, the town comes alive with a vibrant and eclectic street market.

This photo shows a street in Marseillan on market day. There are colourful stalls set against the backdrop of distinctive local architecture.

 

This photo shows stalls in Marseillan market.

This photo shows a wine cellar full of wine bottles painted onto the outside of a shop in Marseillan.
Attractive wall art
This photo shows an artist's studio in the back streets of Marseillan. There are colourful canvases displayed outside
Artist’s studio
This photo shows a hand-painted sign displayed outside an artist's studio in Marseillan. It shows a lighthouse and harbour.
Wall art
This photo shows the port at Marseillan with a couple of pleasure boats in the water.
The port
This photo shows a plate of fresh oysters, prawns and molluscs served with aioli and brown bread
Mark’s starter

The port

The evocative old port dates from Roman times.  One of our favourite things to do on a rare day off is to have lunch in one of the seafood restaurants which line the port.  For Mark (I’m allergic, unfortunately!), a seafood platter, made up of oysters, mussels and prawns cultivated in the Bassin de Thau, is a real treat, especially when it’s washed down with a bottle of local Picpoul.

It’s easy to while away a few hours people watching and soaking up the atmosphere in this laid-back town.  A visit to the Noilly Prat distillery is a must, too!

Read more about Marseillan and Languedoc:

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